Gelatina gelada

nutritional information: serving: 1 teaspoon (8g) / makes 2 cup prepared product, porci pack 5, quantity/serving: calories 30, total fat og (0% vd), sodium 70 mg (3% vd), carb, total 6g (2% vd), 5 g, protein 2g (4% vd), vitamin c (10% vd), not a significant source of fat calories, sat fat, iron and calcium, percentage of daily value (vd) based on a diet of 2000 ingredients: sugar, gelling, (pure gelatin), acidity regulator (sodium citrate), acidulant (fat acid), artificial flavorings (blackberry, cherry, raspberry , strawberry), natural sweeteners (stevia, taumatin), artificial dye (carmoisine), vitamin c (ascorbic acid), artificial dye (red no, 40), contains sulphites and may contain traces of tartrazine, manufactured by levapan col-bembia s ,a,s, cra, 106 no, 15 a-25 int, 135b, bogota d,c, to levapan s, a, health notification nsa-004497-2018, colombian industry, important: if you add any of the following fruits: pineapple, kiwi or papaya, it is recommended to cook them before adding them, otherwise the dessert will not gel properly, lonan conser in place l fresh and: