Torino Noir 23g

vegan swiss zaribitter chocolate stem with hazelnut and almond cream filling aten: sugar, cocoa mass, heselnisse (11%), cocoa butter, coconut fat, soy flour, mendeln (5%), degreased eputer emigetor repslerithin, vanile extract, may enthalia: milk chocolate: at least 60% kalao, contlent: condensing energy: 2495 kj - 596 kcai, r u insammt graisses tolales: 40 g, of which e fat seeds-dont acides gras saturés: 22 g, carbohydrates - glucides: 49 g, of which sugar - dont sucres: 9eveiss-pr sine: 6g, salt-sel: 0.01 g, chocolats camille bloch sa, ch-2608 courtelary/suisse, cb import smbh, d-0238 ehrenkirchen, refrigerated and dry storage,/a conserver au frais et au sec, mat,-nr, 211892