Alpine Nut Cake

White wheat flour, sugar, walnuts 16.0% (USA, butter 9.5% (Switzerland), eggs (free range), water, honey 2.5% (Europe, Latin America), coconut fat, rapeseed oil, glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium phosphate, ammonium hydrogen carbonate, magnesium carbonate), wheat starch, salt, emulsifier (mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), natural lemon flavour. May contain traces of hazelnuts, almonds, peanuts and soy. The filling may contain nutshell pieces.