roya postre

royal postre vainit sabor to megapostre dreperar dessert as iidira the container, leave to cool, place to terer a pa ondc from a bowl of vidr'o, add lay dule layings, dry meringue t and fruit washed with a drinkable and cut to ld initad, another part of dessert and put back milk, meringues and strawberries cover with dessert and bring to the ice cream, pragation mdo step step 1 3 - pour the contents into a saucepan and add 1 litre whole milk, stirre ara that do not form lump - cook over moderate heat stirring constantly, until let the mixture start to boil, continue cooking for 1 minute while still stirring, - remove from the heat, pourh source into inold ipoividua is of lose or ai - eie cariar (without revolver) ,s b, at a more specific dessert, you judge the amount of onser ar in the fridge (4 to 8oc) until consumption, 1 litre, milk (yields 8 servings"), senese cor has 8 servings, each serving of 1/2 cup (120g) of ready-to-eat duct: calorias total sugars 98 8.tm89 % of the daily referenca value to an adult based on 2000 total saturated fat fats 2.19 10% sorlin 5% 3.39 mg daily value for chile 10% **) defined (mercostr) 6% 4% mantes: maiíz starch, sugar, salt, artificial flavourings: vanilla, vanillin, non-nutrovous sweeteners: asparto aesulfame k ins 950), gelling: carrogenine (ins 407), dyes: tartrazine (ins 102), sunset amaryl (ins 10) phenylketonurates: contains phenyr-alali contains every 10g nutritional infornation , n produ cto list for consumption: 120 g/ ready-to-consumption product: 1000 poro %vd broducto %vd aspartame: 34.4 mg, acesulfame k41 contains tartrazine, pcrciones per pack: 8o ma for chile: per 120g of product lis a1.3mg vara here deal futos only ilustratives