soft bakes

cereals 40,4% [wheat flour 21,7%, wholegrain cereals 16,6% (buckwheat pieces 6,3%, oat meal 6,3% wholegrain barley flour 1%, wholegrain spelt flour (wheat) 1%, oat flakes 1%, wholegrain wheat flour 1%), rice flour 2%, malted wheat flour 0,1%], sugar, rapeseed oil, modified starch, inuline, isomaltulose, humectant (glycerol), starch, low-fat cocoa powder 2%, palm oil, minerals (calcium carbonate, magnesium carbonate, elementary iron) emulsifier (soy lecithin), bulking agents (maltitol), salt raising agent (sodium carbonates), wheat gluten dextrose flavourings,