Cream egg Easter egg

milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, may contain nuts, **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk solids 20% minimum, actual 23%, cocoa solids 20% minimum, contains vegetable fats in addition to cocoa butter, per 100 g