Le petiy biscotte crunchy cinnamon and brown sugar biscuits

crunchy cinnamon and brown sugar biscuits, ingredie wheat flour 45 %, sugar, palm oil, brown sugar 9,5 %, frue lucose syrup, liquid whole egg, brown sugar syrup, raising gent (sodium carbonates), colour (caramel e150a), glucose rup, cinnamon 0,2 %, salt, flavouring, lay contain sesame, he lu bakery was created in 1846 in antes, france from the union of two akers, to this day, we still use manye the traditional recipes and quality gredients to ensure we are baking sty and high quality products,