Special bread with egg and tartare sauce

Special bread 52% (wheat flour, water, rapeseed oil, yeast, skimmed milk powder, little milk powder, iodized cooking salt, glucose, whole egg, rye flour, flour of barley malt, bean flour, butter, caribbean cherry powder), cooked ham of 30% (pork meat [switzerland], water, nitrite salt for brine [cooking salt, preservative: e 250], stabilizers e 450 and e 451, antioxidant: e 301, glucose, sugar, spice extracts), mayonnaise for salads (sunflower oil, water, table vinegar, egg yolk, ground salt) cooking, sugar, modified viscose corn starch, thickeners: guar gum and e 415, coloring: beta-carotene), vinegar cucumbers (cucumbers, sugar, table vinegar, cooking salt, spice extracts)