Croissant with chocolate cream

wheat flour, chocolate cream 22% (glucose and fructose syrup, sugar, water, chocolate 8% [sugar, lean cocoa powder, cocoa butter, milk powder, cocoa paste, emulsifier: soy lecithin] vegetable fats (palm oil, sunflower oil, safflower oil, rice oil and cottonseed oil in varying proportions), lean cocoa powder, skimmed milk powder, gelling agent: pectin, preservative: E 202, flavorings), vegetable margarine (palm oil, sunflower oil, water, cooking salt, emulsifier: E 471, acidifier: citric acid, flavorings), eggs (farmed on the ground), sugar, water, butter, glucose syrup, yeast , flavors, emulsifier: E 471, egg yolk (farmed on the ground), cooking salt, skimmed milk powder.