Sablés au caramel à la crème

wheat flour, fresh Emmantel butter 25%, cream caramel 18% (caramelised sugar, double cream 7%) sugar, caramel pieces 4% (sugar, concentrated skimmed milk, glucose syrup, butterfat, humectant [sorbitols], emulsifier [mono - and diglycerides of fatty acids]), eggs, raising agent (sodium carbonates), salt. May contain traces of almonds, hazelnuts and pistachios.