Fondue

Ingredients
Fromage 50% (Suisse), vin blanc 33%, eau, amidon de maïs, kirsch, sels de fonte (E 339, E 452), sel de cuisine, épices.

Product Media

Front View
Fondue front packaging
Ingredients Label
Fondue ingredients label
Nutrition Facts
Fondue nutrition facts table
UPC / Barcode
7613413948093
Brand
Coop,Prix Garantie
Categories
Preparations for fondue
Quantity
1.2 kg
Calories
241 kcal
Total Fat
16 g
Saturated Fat
2.50 g
Total Sugars
0 g
Sodium
3.96 g
Protein
1.50 g
Nutri-Score Grade
e
Data Mask
56319
Last Updated
2026-03-01

Similar Products to Explore