Croissants with leeks bio

white flour (wheat (Austria, Hungary)), water, palm fat (sustainable production (Colombia, Madagascar, Brazil), leeks 14% (Switzerland), whey, cream (pasteurized), onions, cheese, skimmed milk ( pasteurized), cooking salt, egg yolk, barley malt extract, lactic proteins, mixed condiments (with celery, brown seaweed (kelp)), garlic, pepper, sugar, raw cane sugar, acidifier (E330 ), yeast.