Cornets with minced meat

beef sauce 220 g: water, beef 32% (Switzerland), vegetables (onions, carrots, celery), red wine, tomato puree, waxy maize starch, rapeseed oil, beef extract , iodized cooking salt, spices, sugar. Pasta 180 g: water, durum wheat semolina, open-air breeding eggs (Switzerland, Europe), rapeseed oil, cooking salt.