Sliced in Zurich with noodles

veal product in cream sauce 250 g: water, veal product 24% (veal 20% [Switzerland], water, rapeseed oil, iodized salt, starch potato, dehydrated glucose syrup, pepper), made 17% (Swiss), Paris mushrooms 14%, white wine, rapeseed oil, beef extract, liqueur wine , waxy maize starch, iodized cooking salt, sugar, spices, tomato puree, lemon juice, caramelized sugar syrup, thickener (E 415), lemon juice. Pasta 150 g: water, durum wheat semolina, outdoor farm eggs, rapeseed oil, cooking salt