Salmon in a lemon and dill sauce with carrot rice

salmon in sauce 220 g: salmon 45% (Salmo salar [fish bred in Norway, Scotland, Chile]), water, cream (Swiss), onions, olive oil, lemon juice 1.5%, white wine, salt iodized cooking, waxy maize starch, dill 0.5%, sugar, thickener (E 415), spices, lemon extract. Mix of rice and carrots 180 g: water, rice, carrots 16%, cooking salt.