Qualité & Prix Salmon fillet with creamed spinach

Puff pastry 47% (wheat flour, margarine [vegetable fats and oils [palm, rapeseed, sunflower], water cooking salt, emulsifier [E471], acidifier [E330], color [E160a]], water, lactic acid), Salmon fillet 32% (Salmo salar, fish bred in Norway), creamed spinach 21% (spinach 6%, sour cream, water, cream, modified corn starch [E1412], wild garlic, skim milk powder, natural aroma [with fish], cheese [edam], butter, cooking salt, lean dressing, spices, rice flour, potato starch.