Cannelloni ricotta and spinach with tomato sauce

pasta with spinach and ricotta 47% (durum wheat semolina, spinach in branches 19%, water, ricotta 13% [Europa], bread crumbs [wheat flour, water, yeast, cooking salt], onions, butter, lean stern, powdered milk, cooking salt, cheese, egg white powder [ground eggs], spices), water, tomato juice concentrate 10%, tomatoes 6%, cheese, onions, oil olive, tomato purée 1.5%, cassava starch, aromatic herbs, dried tomatoes 0.5%, sugar, salt, iodized salt.