Stuffing for Vol-au-Vent

water, Paris mushrooms 13 5%, pork meat 10%, veal 7%, sweetbreads 4.5%, wheat flour, bacon, white wine, iodized salt, palm and sunflower oils, modified starch corn, milk, flavor enhancer: monosodium glutamate, thickener: E 415, spice preparation (contains soy, celery), lemon juice, stabilizers: E 450, E 451, sugar, spices.