Braseado a base de vegetales

Brand: Tivall
Ingredients
water, soy protein (10.4%), vegetable oils in varying proportion (nabina, girosol), flours (wheat, rice), onion, egg white powder, corn and potato starch, wheat protein (3.1%) applesauce, citrus fiber, spices (onion powder, garlic powder, white pepper, paprika, turmeric), alcohol vinegar, salt, dehydrated onion, garlic, yeast extract, yeast, flavourings (contains celery), hydrolyzed proteins (soy, corn), black pepper extract,

Product Media

Front View
Braseado a base de vegetales front packaging
Ingredients Label
Braseado a base de vegetales ingredients label
Nutrition Facts
Braseado a base de vegetales nutrition facts table
UPC / Barcode
7613287423467
Brand
Tivall
Categories
Meat alternatives, Carnes vegetales, Meat analogues from soy or wheat proteins
Quantity
150 g
Serving Size
75 g
Calories
179 kcal
Total Fat
7 g
Saturated Fat
0.50 g
Total Sugars
1.80 g
Sodium
0.52 g
Protein
15.50 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01

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