Edamame and seaweed salad

shelled edamame (with salt), hijiki [(Sargassum fusiforme seaweed) 44%, lotus root, pepper, ginger, sesame seed, sugar, salt, sesame oil, milk stem (Lactuca sativa var asparagina)], melted salad , salad dressing [rice vinegar, peanut oil, sunflower, carrots, white radish, tomatoes, mirin (with acidifiers E 330 and E 338) soy sauce (with wheat)