Gnocchi alors basilic with cherry tomatoes and mozzarella

gnocchi 45% (water, potato flakes 20% [potatoes, emulsifier: E471, stabilizer: E450, antioxidant: sodium disulphite, citric acid and E304, skimmed milk powder], wheat flour, eggs (livestock ground), basil 3.5%, rice flour, rapeseed oil, condiment powder, all, spices, iodized salt), tomatoes 22% (with firming: E509, acidifier: citric acid), mozzarella 10% , water, cheese, dried cherry tomatoes, tomato paste, onions, herbs, sugar, rapeseed oil, rice starch, powdered condiment, cooking salt, garlic.