Pâté d'automne mushroom

Pulp (ble flour, vegetable oil [palm, rapeseed], water, whole ground egg, iodized cooking salt, skim milk powder, milk sugar, barley malt flour), jelly (water, gelatin for human consumption, iodized cooking salt, flavor enhancer: monosodium glutamate, alcohol vinegar, condiment [contains soja], acidifier: citric acid, glucose syrup, syrup), lard 9% (switzerland), mushrooms of paris 6%, chicken liver 4.5% (switzerland), chicken meat 2.5% (switzerland), whole egg (farmed on the ground), madeira, paris mushrooms in powder form, nitrite salt for brine [cooking salt, preservative e250], spirits (vodka, brandy, fructose), spices, acidity corrector: sodium citrate, glucose.