Special bread with egg and tartar sauce

Special bread 52% (wheat flour, mixed vegetables 4% [carrots, herbs, onions], iodized salt, wheat gluten, yeast, flour treatment agent: ascorbic acid, barley malt flour powdered malpighia pulp), hard-boiled eggs 33% (acidifier: lactic acid, preservative: E211), tartar sauce 15% (sunflower oil, water, pickles, egg yolk soil], parsley, thickeners: viscose corn modified starch and E415, sugar capers, spices, mustard, powdered condiment, chives, table vinegar, iodized salt, concentrated lemon juice).