Viennese waffles

Apricot preparation 34% (sugar, apricot puree, glucose syrup, glucose, gelling agent: pectins, acidifying agents: citric acid and E 333, natural flavors), wheat flour, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E 471), sugar, hazelnuts 7%, invert sugar syrup, wheat protein, glucose, egg white powder (farmed on the ground), cooking salt, baking powder: E 503, wheat starch, palm fat, barley malt flour, natural flavors.