Florentine

Ingredients
Pollack (Theragra chalcogramma) 40%, wheat flour, water, spinach 7%, Emmental cheese 5%, rapeseed oil, partially modified wheat starch, cooking salt, rice flour, potato starch, onions, modified corn starch, cheese, corn flour, lactic proteins, sugar, spices.

Product Media

Front View
Florentine front packaging
Nutrition Facts
Florentine nutrition facts table
UPC / Barcode
7613269292722
Brand
Pelican,Migros
Categories
Seafood, Fishes and their products, Fishes, Meals, Meals with fish, Breaded-fish
Quantity
400 g
Serving Size
100 g
Calories
216 kcal
Total Fat
9.30 g
Saturated Fat
1.60 g
Total Sugars
1 g
Sodium
0.48 g
Protein
12 g
Nutri-Score Grade
c
Data Mask
65471
Last Updated
2026-03-01

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