Brezel de Sils with fresh cheese preparation

Brezel de sils 64% (wheat flour, water, sesame, rapeseed oil, yeast, iodized cooking salt, skimmed milk powder, petit-milk powder, wheat gluten, glucose, acidity corrector: e 524, butter, flour treatment agent: ascorbic acid), preparation of fresh cheese 36% (fresh cheese with cream, sea salt, herbs aromatic 0.6%, thickener: carob seed flour).