Donuts

Donuts (cocoa): wheat flour, water, palm oil, sugar, margarine (palm fat, water, rapeseed oil, lemon juice), vegetable fat and oil (palm kernel fat, palm oil, coconut fat), yeast, low-fat cocoa powder 1.1%, emulsifiers: E 471, E 472e , E 481 and sunflower lecithin, wheat gluten, table salt, raising agent: E 450 and E 500, dextrose, stabilizer: guar gum, lactose, skimmed milk powder, flour treatment agent: ascorbic acid. Donuts (sugar): wheat flour, water, palm oil, sugar, margarine (palm fat, water, rapeseed oil, lemon juice), yeast, emulsifiers: E 471, E 472e and E 481, wheat gluten, palm fat, glucose syrup, table salt, raising agent: E 450 and E 500, dextrose, stabilizer: guar gum, lactose, skimmed milk powder, flour treatment agent: ascorbic acid, nat. Orange flavor, thickening agent: E 415. Donuts (white): wheat flour, water, palm oil, sugar, margarine (palm fat, water, rapeseed oil, lemon juice), vegetable fat and oil (palm kernel fat, palm oil, coconut fat), yeast, emulsifiers: E 471, E 472e, E 481 and sunflower lecithin, wheat gluten, cocoa butter, rice flour, table salt, raising agent: E 450 and E 500, dextrose, stabilizer: guar gum, lactose, skimmed milk powder, flour treatment agent: ascorbic acid, dyes: beta-carotene, E 171, E 101, E 120, E 141 and E 163, thickener: E 413, aroma vanillin.