Les recettes de l'atelier

Brand: Cailler
Ingredients
sugar, cocoa butter, caramel powder 20% (whey, milk fat, maltodextrin, sugar, skimmed milk), almonds 9.6%, hazelnuts 9%, whole milk powder, emulsifier (sunflower lecithin), natural flavouring, vanilla extract. May contain gluten and eggs. Cocoa solids: 20% minimum. Store in a cool and dry place.

Product Media

Front View
Les recettes de l'atelier front packaging
UPC / Barcode
7613035464537
Brand
Cailler
Categories
Snacks, Snacks sucrés, Cacao et dérivés, Chocolats, Chocolats au lait, Chocolats blancs, Chocolats aux amandes, Chocolats aux noisettes
Quantity
195g
Serving Size
19,5g
Calories
0 kcal
Total Fat
37.20 g
Saturated Fat
16.40 g
Total Sugars
45.40 g
Sodium
0.12 g
Protein
6 g
Nutri-Score Grade
e
Data Mask
65327
Last Updated
2026-03-01

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