Buitoni Pate into Gluten Free Pizza

Corn starch, water, rapeseed oil, rice flour, pea flour, vegetable fiber (potato, peas, rice, flax), alcohol, millet flour, whole flax meal, cooking salt, thickeners (gum xanthan, hydroxypropyl methylcellulose), sugar, raising agent (diphosphate, sodium carbonate), potato protein, natural flavor, enzyme (transglutaminase).