of Switzerland Ambassador Assorment of pralines

sugar, cocoa mass, cocoa butter, hazelnuts, butterfat, almonds, cream, glucose-fructose syrup, humectant (sorbitol), whole milk powder, sweetened condensed milk, coconut fat, cocoa bean pieces, sunflower oil, rum, glucose syrup, invert sugar syrup, coffee extract, rice flour, emulsifiers (sunflower lecithin, mono - and diglycerides of fatty acids), salt, glazing agent (gum arabic), whey powder, invertase, barley malt, lactose, low fat cocoa, vanilla extract, caramelised sugar, natural vanilla flavouring.