Indonesian Mah Mee with ginger & coriander

42% vegetables (green peppers, carrots, onions, red peppers, garlic, grilled onions, leeks), iodized salt, 8.6% spices (ginger, turmeric, pepper, coriander, caraway, paprika, cardamom, lovage, white pepper) , buttered boletus, maltodextrin, soy sauce powder (with soya beans, wheat), curry (with mustard, celery), yeast extract, sunflower oil, sugar.