Tête marbrée | Schwartenmagen

jelly 33% [white wine vinegar and alcohol (with preservative: sulfur dioxide), pork gelatin, glucose, spices, flavorings, yeast extract, acidifiers: E 262 and citric acid, preservative: E 202, flavor enhancer : monosodium glutamate], 27% pork tongue, 27% pork snout, brine nitrite water (cooking salt, preservative: E 250), sugar, glucose, maltodextrin, acidifier: E 262, E 331 and citric acid, anitoxidant: E 301