Fondue alpina cheese preparation
Brand: Alpina
Ingredients
Vacherin fribourgeois (semi-hard cheese with Swiss thermised milk
Gruyère PDO (hard cheese with Swiss raw milk)
Other semi-hard fat cheeses made from raw milk and Swiss thermised milk
Potato starch, Switzerland
Total content of cooking salt: 1.7% (fluorine and iodine free)
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
7611599006002
Brand
Alpina
Categories
Dairies, Fermented foods, Fermented milk products, Cheeses, Meals, Cheeses from Switzerland, Fondues
Quantity
600 g
Calories
382 kcal
Total Fat
30 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0.68 g
Protein
27 g
Data Mask
56287
Last Updated
2026-03-01
