Couronne croustillante foncée bio

cereal flours: wheat (white flour [austria, switzerland, canada], half-white flour, rye), water, yeast, oilseeds (sesame, sunflower, flax), rapeseed oil, cereal flakes (oats, wheat), skimmed milk powder, iodized cooking salt, roasted rye flour, fine wheat finot, whey powder, sugar, sourdough (wheat), wheat gluten, lactic protein, whole milk powder, acérola powder with cassava starch (cooking enhancer) enzymes (amylases, pentosanases),