Dim Sum Shao Mai

white prawns 44% (penaeus vannamei, raised in vietnam), vegetables 30% (jicamas, carrots, onions, shallots, boot onions), paste 18% (wheat flour, water, cooking salt, soy oil, turmeric extract), vermicelli (water, starches [mung beans, potato, cassava]), vegetable oils (sesame, soy), garlic, ginger, cassava starch, sugar, cooking salt, chili, lemon, pepper