Spaghetti alla Capresse with mozzarella and pesto sauce

50% pasta (water, durum wheat semolina, farmed eggs on the ground, olive oil, iodized salt), water, tomato juice concentrate 14%, cheese 8% [mozzarella 8% [milk [Switzerland ], cooking salt], hard cheese [Europa], cherry tomatoes 5%, vegetable oils (olive, rapeseed), dried tomatoes 1%, iodized cooking salt, basil 1%, tomato puree 0.5% , sugar, pine nuts. spices, thickener (E415), potato starch, rice flour, concentrated juice of lemon juice, lovage extract.