Fait maison organic multi-grain bread

Wheat flour (Switzerland), water, grain cereals 13% (barley [Switzerland, Europe], spelled [Switzerland, Europe], rye [Switzerland, Europe]), oilseeds 7% (flaxseed [Europe, Asia, Canada ], sunflower, sesame), oat flakes (Switzerland, Europe), wheat bran, whole wheat flour 2% (Swiss wheat), yeast, sea salt, wheat germ 1.2% (Switzerland, Europe, North America), wheat gluten , roasted rye flour, acerola powder with cassava starch (cooking enhancer), enzymes (amylases). Total content of cooking salt: 1.3%.