Nussbrot le gruyere AOP pain aux noix

bread (cereal flours [wheat, rye], nuts, water, toasted hazelnuts, malt flours [wheat, barley], yeast, rapeseed oil, iodized cooking salt, roasted barley malt, barley malt, wheat gluten, dry sourdough (rye), flour processing agent (e 300), rice flour, acidity corrector (e 500), glucose, modified corn starch [e 1412] whey powder), cheese 23% (le gruyère aop [switzerland]) , ovoproduct washers (egg white ) (netherlands, germany, belgium), egg yolk (netherlands, germany, belgium), modified corn starch (e 1412), anti-orydant (e 330), pickled cucumbers (concumbers, edible vinegar, sugar, cooking salt, white wine vinegar, spice extracts), tangy cream, rapeseed oil, water, butter, emulsifier (e 471), lemon juice concentrate, cooking salt,