Bâtons fourrés aux noisettes

wheat flour (white [switzerland, europe, north america], mi—white), sugar (switzerland, europe, grease and vegetable oils (palm [south america], sunflower [europe], hazelnuts 9% (europe), soy beans , water, whole egg, wheat starch , yeast, salt, cooking iodized, milk skim powder, whey powder, whole milk powder, lemon rinds, cinnamon