Meat pies in crust

Dough (wheat flour, lard [Switzerland], water, iodized cooking salt, barley malt flour, sugar), pork meat 18% (Switzerland), meat jelly (water, gelatin food [pork], salt , sugar, maltodextrin, condiment, coloring [E150a], preservative [E202], acidifying agent [E330]), pork meat product 8% (pork [Switzerland], nitrite salt [cooking salt , preservative [E250]], stabilizers [E450, E451], antioxidant [E301], fructose, sugar, spice extracts), water, pistachios, mix of condiments (with aroma), nitrite salt (cooking salt, preservative [ E250]), lactic proteins, white wine, iodized cooking salt.