Tartar Sauce with Crunchy Pickles

Water, 27% sunflower oil, 10% pickles, table vinegar, modified starch, 3.2% egg yolk (range eggs), dried onions 2%, iodized salt, sugar, mustard seeds, acidifier (acetic acid, tartaric acid), yeast extract, parsley, thickener (xanthan gum), concentrated lemon juice, white wine, aroma, spices, antioxidant (sodium metabisulfite)