Saatenbrot glutenfrei

Ingredients
Wasser, 18% Reismehl, Tapiokastärke, Kartoffelstärke, Rapsöl, Maisstärke, 3,5% Sonnenblumenkerne, 3% Hirse, 3% Leinsamen, Flohsamenschalen, Dextrose, Hühnerei Eiweiß**, Stabilisatoren: Glycerin, Hydroxypropylmethylcellulose, Xanthan; jodiertes Salz (Salz, Kaliumjodat), getrocknete Hefe, karamellisierter Zucker, Säureregulator: Natriumacetate; Aroma.

Product Media

Front View
Saatenbrot glutenfrei front packaging
Ingredients Label
Saatenbrot glutenfrei ingredients label
Nutrition Facts
Saatenbrot glutenfrei nutrition facts table
UPC / Barcode
7442946218256
Brand
Bakker Leo Glutenvrij, Bäckerei Leo Glutenfrei
Categories
Plantaardige levensmiddelen en dranken, Plantaardige levensmiddelen, Granen en aardappels, Broden
Quantity
30 gram
Serving Size
30 gram
Calories
283 kcal
Total Fat
9.40 g
Saturated Fat
0.80 g
Total Sugars
1.30 g
Sodium
0.44 g
Protein
5.30 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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