Oat Bread

water, gluten-free wheat starch (13%), gluten-free oat flakes (13%), potato starch, rapeseed oil, yeast, dextrose, syrup (from sugar beet), thickener (hydroxypropyl methylcellulose), salt, psyllium husk, maltodextrin (from maize), apple fibre, acidity regulator (citric acid), emulsifier (mono - and diglycerides of fatty acids), preservative (calcium propionate)