VANILJ KVAR

Ingredients
Yogurt Kvarg (highly pasteurized milk, lactic acid culture and yogurt culture, lactase enzyme, yeast enzyme, vitamin D), flavor preparation (stabilizer (corn starch, pectine, lemon juice concentrate), acesulfam K, aspartame’s, arôme.

Product Media

Front View
VANILJ KVAR front packaging
Nutrition Facts
VANILJ KVAR nutrition facts table
UPC / Barcode
7310867541510
Brand
Skånemejerier
Categories
Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Plain-fermented-milk-yogurt-with-sugar
Quantity
100g
Serving Size
100g
Calories
50 kcal
Total Fat
0.30 g
Saturated Fat
0 g
Total Sugars
3.40 g
Sodium
0.04 g
Protein
7.90 g
Nutri-Score Grade
a
Data Mask
65471
Last Updated
2026-03-01