Havregull, grovt brød med havre

water, whole wheat 27%, oat bran 8.5%, wheat gluten , sourdough 7.8% (water, whole wheat 45%) oatmeal 5.5%, whole malt rye 3.4%, oatmeal 2.7%, rapeseed oil, yeast, salt, oat fiber 0.5%, dried wheat sourdough, wheat flour , vegetable emulsifier (e 472e, e 471, e 322 (sunflowerlecitin)), acidity regulating agent (e 262), fully cured rapeseed oil, flour treatment agent (e 300), enzyme