spelt brød

Whole-grain _spelt_ 50%, water, whole-grain _rye_ 12%, linseed, sunflower seed, malt extract of _barley_, liquid sourdough of _rye_ 1.2% (of which 50% whole-grain _rye_), yeast, salt, rapeseed oil, vegetable emulsifier (E 472e, E-471, E 322 - sunflower lecithin), flour treatment agent (E 300), Decoration: Whole-grain _spelt_,