Jellyfish Piece
Ingredients
Spicy sauce (chili, garlic, sugar, salt, vinegar, msg, water, modified tapioca starch, potassium sorbate), msg, soybean oil, sesame, scallion, sugar.
Product Media
Front View
Nutrition Facts
UPC / Barcode
6933220507391
Brand
Lam Sheng Kee (Hk) International Limited, Lam Sheng Kee
Categories
Seafood
Serving Size
2 Tbsp (30 g)
Calories
33 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
5.60 g
Protein
6.67 g
Nutri-Score Grade
e
Data Mask
60095
Last Updated
2026-03-01
