JXJ Preserved Vegetable Pickled Mustard Root

Brand: Ji Xiang Ju
Ingredients
Pickled _Mustard_ Root (_Mustard_, Salt) (94%), Salt, Rapeseed Oil, Flavour Enhancer (E621), Spices, Chilli, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635)

Product Media

Front View
JXJ Preserved Vegetable Pickled Mustard Root front packaging
Ingredients Label
JXJ Preserved Vegetable Pickled Mustard Root ingredients label
Nutrition Facts
JXJ Preserved Vegetable Pickled Mustard Root nutrition facts table
UPC / Barcode
6926896700845
Brand
Ji Xiang Ju
Categories
Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Pickles, Vegetables based foods, Canned vegetables, Plant-based pickles, Vegetable-pickles, Pickled mustard root
Quantity
68 g
Calories
0 kcal
Total Fat
0.60 g
Saturated Fat
0.10 g
Total Sugars
1.60 g
Sodium
2 g
Protein
1.20 g
Nutri-Score Grade
e
Data Mask
57327
Last Updated
2026-03-01

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