Caramel Biscuit

Brand: London Dairy
Ingredients
Ice Cream (64%): Reconstituted Skimmed Milk & Milk Fat (9%) - From Cow's Milk, Sugar, Glucose Syrup, Emulsifiers (Veg.): E477 & E471 - From Rapeseed & Palm Oil, Stabilizers (Veg.): E410 & E412, Nature Identical Biscuit Flavour, Natural Colour: E150c. Caramelised Chocolate Coating (33%): Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder & Milk Fat (From Cow's Milk), Caramelised Sugar, Emulsifier (Veg.): E322, Salt, Natural Vanilla Flavour & Nature Identical Caramel Flavour. Biscuit Crumbs & Paste (3%): Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: E500, Soya Flour, Salt & Cinnamon. Allergen Information: Contains Milk, Soya & Wheat Gluten. Net Volume: 100ml/Net Weight: 76gm when packed. Keep Frozen Below - 18°C.

Product Media

Front View
Caramel Biscuit front packaging
Ingredients Label
Caramel Biscuit ingredients label
Nutrition Facts
Caramel Biscuit nutrition facts table
UPC / Barcode
6291003243141
Brand
London Dairy
Categories
Ice-creams
Calories
271 kcal
Total Fat
16 g
Saturated Fat
10 g
Total Sugars
22 g
Sodium
0 g
Protein
4 g
Nutri-Score Grade
d
Data Mask
40703
Last Updated
2026-03-01

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