London Dairy Almond Ice Cream

Ice Cream (69%): Reconstituted Skimmed Milk & Milk Fat (From Cow's Milk), Sugar, Glucose Syrup, Emulsifiers (Veg.): Propane 1,2-diol esters of fatty acids (E477) and Mono and diglycerides of fatty acids (E471) - From Rapeseed & Palm Oil, Stabilizers (Veg.): Locust Bean Gum (E410) and Guar Gum (E412), Nature Identical Vanilla Flavour. Chocolate Coating (27%): Sugar, Cocoa Butter, Skimmed Milk Powder & Milk Fat (From Cow's Milk), Hydrogenated Vegetable Fat (Palm/Palm Kernel/Shea/Illipe), Cocoa Mass, Soya Lecithin (E322), Polyglycerol Polyricinoleate (E476 - From Castor Oil), Artificial Ethyl Vanillin Flavour. Roasted Almonds (4%)